Mexican
- Guacamole
- Pico de Gallo and chips
- Caesar Salad
- Option 1: Chicken in Poblano Sauce, Rice and Vegetables
- Option 2: Fish Veracruz Style and Rice*
- Vanilla Flan
Italian
- Roasted Red Pepper Dip
- Meat and Cheese Board
- Burrata Caprese
- Option 1: Chicken Risotto
- Option 2: Pasta Bolognese
- Option 3: Shrimp Scampi Pasta*
- Tiramisu Cake
New American
- Buffalo Cauliflower (Turkey Sliders)
- Chef’s Fresh Salad
- Option 1: Filet Mignon, Mashed Potatoes, Vegetables
- Option 2: Blackened Fish, Wild Rice and Vegetables*
- Chocolate Mousse and Raspberries
Asian
- Tuna Tartare
- Vegetable Spring Rolls
- Wonton Salad
- Option 1: Beef Teriyaki, Rice, Vegetables
- Option 2: Shrimp Curry*
- Coconut Panna Cotta
Mediterranean
- Hummus
- Fig and Goat Cheese Pitas
- Cucumber-Mint Salad
- Option 1: Moroccan Lamb Shank, Greek Potatoes
- Option 2: Shrimp Couscous*
- Pistachio Rice Pudding
* Protein substitution available