Meet the team behind 2chefs1Moto! From 2010 to 2015, these two culinary adventurers explored North America in a truly unique way – by riding their BMW motorcycle all over the continent. From the grasshoppers of Oaxaca to the reindeer hot dogs in Alaska, they tasted and recreated a diverse range of delicious foods, while also experiencing the beauty of the places they visited and meeting hundreds of people along the way.
After completing their epic journey, they settled in Houston, where they are now on a mission to bring real, authentic, healthy, fresh, and delicious food to the community. With a top 10% graduation ranking, self-publishing experience, and a background in owning food service businesses and working for prominent individuals, this dynamic duo brings a wealth of expertise and passion to their culinary creations. Their international work experience has also given them a unique perspective and appreciation for a wide range of flavors and cuisines.
